The only single potatoes Safeway had were Extra Large. This one took me two days to cook (I took breaks). I tried to bake it but after two hours I turned the oven off by accident because it was so late and I was tired. Then I crushed it up and tried to microwave it, but at that point I had scrounged alternate dinner and tired of my potato adventure so I put it in the fridge so it could think about what it did. The next day I fried it as hash browns. I decided to just put butter on until it couldn't soak up any more. I won't tell you how many tablespoons that is because it is appalling. But I will in case you want to try.
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